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The extra-large, double burner griddle, ideal for big family breakfasts, allows you to cook bacon and eggs at the same time. Engineered with an Exceptional Design, this Cuisinart product delivers professional performance with its Hard Anodized Exterior, Unsurpassed Heat Distribution, and Quantanium Non-Stick surface for Professional Results.
This Premium Cooking tool features a drip-free pouring design, and the sloped sides of the skillet maximize the cooking surface. Oven safe up to 500-Degrees F, this double burner griddle provides versatility in cooking both eggs and bacon.
Exceptional Handling is ensured with the cool grip, solid stainless steel riveted handles that stay cool on the stove top and provide a safe, solid grip.
Cleanup is easy with hot soapy water and a non-abrasive scrub pad. Backed by a Lifetime Warranty, this BPA-free product is supported by the user manual for troubleshooting and warranty policy inquiries.
Crafted from hard-anodized aluminum, the 2-burner griddle ensures fast, even heating. The metal-safe, Quantanium, nonstick interior is reinforced with titanium, providing a durable cooking surface. The solid, stainless-steel riveted handles offer an easy, slip-free grasp.
Hand wash only and oven-safe to 500 degrees F, the griddle measures 13 by 20 inches and is covered by a limited lifetime warranty.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Aluminum | ||||
brand | Cuisinart | ||||
color | Double Burner Griddle | ||||
item_weight | 4.5 pounds | ||||
product_dimensions | 20"L x 13"W x 0.75"Th | ||||
shape | Rectangular | ||||
has_nonstick_coating | Yes | ||||
is_dishwasher_safe | No | ||||
manufacturer | Cuisinart | ||||
upc | 086279217738 | ||||
department | Unisex-Adult | ||||
country_of_origin | China | ||||
item_model_number | 655-35P1 | ||||
customer_reviews |
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best_sellers_rank | #26,639 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #69 in Woks & Stir-Fry Pans | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | April 1, 2005 |
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