Cast Iron Reversible Grill Griddle

GGC - A Professional Supplier of Grill Replacement Parts

GGC, a company focused on grill accessories, is committed to creating high-quality domestic and international barbecue products. They adhere to the selection of top-quality materials and strict craftsmanship, ensuring a "Healthy Life, Happy Life, Enjoy Life" philosophy.

The product offerings from GGC include: - SAMSH BURGER PRESS KIT - 20x10 REVERSIBLE GRIDDLE PANS - ROUND GRIDDLES - ROUND SKILLETS - STAINLESS STEEL GRIDDLES - GGC Flat Top Griddles

Product Description: The GGC Flat Top Griddle measures 13" L x 8.25" W for cooking, with a total length of 15.5" including the two side handles. It is made of high-quality cast iron with a matte coating, ensuring durability and long-lasting use.

The reversible design allows for versatile cooking options. The ribbed side is perfect for grilled foods such as steaks, lamb chops, fish, and chicken, while the flat side is suitable for pancakes, toast bread, hamburgers, tortillas, fajitas, eggs, bacon, hot dogs, luncheon meat, minced meat, scallops, shrimps, and vegetables. This makes the griddle a multipurpose tool for indoor or outdoor BBQ, allowing users to prepare a variety of delicious meals for family and friends.

The superior quality of the GGC Flat Top Griddle is further enhanced by its even heat distribution and excellent heat retention, which helps maintain the original flavor of the food. The easy-grip handles provide a secure and comfortable grip, even when using pot holders, and the heavy-duty construction can support the weight of heavy food items.

To ensure optimal performance, the griddle is non-pre-seasoned and requires seasoning with vegetable oil (linseed oil) before the first use. It is recommended to let the griddle warm up for a while before cooking. Warm tips suggest staying away from metal utensils during cooking to preserve the surface.

Cleaning the GGC Flat Top Griddle is a straightforward process. If there is food residue, it is advised to add warm water and let it soak or boil for a few minutes before cleaning with a soft sponge. The griddle should not be left in water for more than 10-15 minutes, and it should be dried immediately with a towel or cloth to prevent any remaining moisture. Finally, a light coating of oil should be applied before storing the griddle in a dry and well-ventilated environment. Warm tips suggest avoiding the use of steel wool during the cleaning process.

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